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Welcome to our online wedding brochure. This brochure can be downloaded in PDF and Word format or viewed online here.
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Your Special Day with us
Wedding Tips
Alternative Starters, Soups, Mains & Desserts
Evening Buffets
Our Choice of Menus
Menu A
Menu B
Menu C
Menu D
Included with wedding package
Your Special Day with us
At the Gandon Inn, we specialize in Boutique weddings and intimate events of up to 150 where the emphasis is on personal attention, attention to detail, and ensuring you of a wonderful day.
Our historic building has stood here since 1753 and we are proud to offer you and your guests the best in home prepared food- In a time of convenience we stand apart by only serving food which has been entirely produced in House- Our Potato and Vegetables which are hand prepared and our beef which is aged to perfection, all of our effort you will notice in the quality of food we produce.
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Wedding Tips
When choosing bands try to see them perform at a wedding as to see how they can get a wedding crowd going – think of the age of your guests also. Don’t pay extra for a band to play 3 hours as the chance are they will only play two before DJ goes on
Ask for a sample tasting menu to ensure you are entirely happy with quality
When booking afters food do not overestimate numbers as you may have to pay for numbers confirmed- if you are short most hotels will make up more food for you. Hotels don not like wasting food even when paid for! This could save hundreds.
If you have a maximum budget in mind and don’t want to go over it- don’t! Tell hotels what your budget is and let them design a menu.
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Alternative Starters, Soups, Mains & Desserts
Starters
Tropical fresh Fruit Platter
Chefs Caesar Salad
(Cos Lettuce and croutons with parmesan cheese,
Lemon juice, Olive oil, egg & black pepper
Shrimp salad in Marie Rose Sauce
Seafood Vol au Vent
Greek Salad
(Juicy tomatoes, cucumber, red onion, green pepper,
Feta cheese and black olives)
Soup
French Onion soup
Italian tomato soup
Cream of Vegetable Soup
Cream of Potato & Leek Soup
Cream of mushroom soup
Main Courses
Roast Prime Sirloin of Irish Beef with Yorkshire pudding and rich roast gravy
Honey roast Duck served with orange sauce
Baked Seabass in lemon and herb butter (when available)
Prime Irish Grilled Sirloin steak sauce of choice
Vegetarians can be catered for –we will cook whatever it is they require.
Desserts
All homemade and served with a side of whipped cream & fresh fruit garnish
Cheesecake of your choice
Homemade Apple pie
Baked Alaska
Crème Brulee
Lemon mousse
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Evening Buffets
A: Selection of sandwiches, cocktail sausages, Cajun chicken pieces €7.00
B: Selection of sandwiches, cocktail sausages, Cajun chicken pieces €9.00
Mini Quiche, sausage Rolls
Optional Extras
· Table Runners
· Candelabras on tables
· Facility for showing photos of your day on big screen (complimentary)
· Arrangement of Transport after your special Day
· Personalized favours
· Chocolate Fountain
We can also assist you with names of recommended bands, photographers, video or any other service you may require.
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Menu A
Egg Mayonnaise On a bed of crisp greens
Cream of Vegetable Soup
Roast Turkey and Ham With herb stuffing , gravy & cranberry sauce
Homemade Sherry Trifle Chantilly
Freshly Brewed Tea or Coffee
€36.95 Fri & Sat
€31.95 Mon to Thurs
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Menu B
Creamy Chicken Ham and Mushroom Vol au vent in a white wine sauce
Cream of Root Vegetable Soup
Roast Turkey and Ham With herb stuffing , gravy & cranberry sauce
Or
Slow Roasted Prime Rib of Irish Beef With a rich roast jus
Homemade Apple & Cinnamon Pie
Freshly Brewed Tea or Coffee
€38.95 Fri & Sat
€33.95 Mon to Thurs
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Menu C
Cajun Chicken Caesar Salad With garlic croutons
Fresh Leek and Potato Soup
Poached Salmon Fillet With shrimps and a seafood sauce
Or
Slow Roasted Prime Rib of Irish Beef With a rich roast jus
Homemade Profiteroles With chocolate sauce
Freshly Brewed Tea or Coffee
€39.95 Fri & Sat
€34.95 Mon to Thurs
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Menu D
Shrimp Salad in a marie rose sauce
French Onion Soup
Roast Leg of Wicklow Lamb With rosemary & mint jus
(seasonal)
Or
Baked Garlic Chicken
Stuffed with bacon champ, mushroom & whiskey cream sauce
Medley of Desserts
Freshly Brewed Tea or Coffee
€41.95 Fri & Sat
€36.95 Mon- Thurs
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Included with wedding package
Strictly One Wedding Per Day
Red Carpet on Arrival
Champagne Toast for Bridal party
Tea, Coffee and Biscuits for your guests
Flour Arrangement on Top Table , Candles and white Linen
Personalised Menu Cards
Printed table Plan if required
Complimentary Bridal suite for Bride & Groom
Picturesque Local gardens for your photograph
Ample Parking
Special Midweek Rates
Full AV facilities
Complimentary Mulled Wine for weddings in October, November, January, February
Private Room for small weddings up to 50 people in our James Gandon Restaurant
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