Food

The style of food at The Gandon Inn is that of a country kitchen. All of our food is prepared in-house and from scratch. Our head Chef Matt Houlihan orders from only the best suppliers and does not purchase processed meat, potatoes or vegetables. This sets us apart from the majority of other food outlets. The greatest compliment we receive is repeat custom from our regular and new customers.

We cater for all occasions and can tailor a package exactly to your needs. We are guided by you and driven to provide you with a memorable dining experience.

Food Service times

Breakfast

7am - 12pm - Monday to Saturday
8am - 12pm - Sunday


Lunch

12pm - 4pm daily


Barfood & Restaurant

4pm - 9:45pm - Monday to Saturday
4pm - 8:45pm - Sundays and Bank Holidays


Early Bird Special
4pm - 8:30pm - Monday - Friday



Current Special Offer
5pm - 9pm - Friday & Saturday
4 course dinner with wine 60 euro per couple